Food Menu
Beet and Pork Belly Salad 16.5
Roasted Beets and pork belly, tossed with arugula in a creamy lemon vinaigrette with mixed nuts and whipped goat cheese
Blue Cheese Wedge Salad 15
Iceberg wedges topped with blue cheese crumble, pulled bacon and cherry tomatoes with a blue cheese dressing and balsamic truffle glaze
Basket of Chips 8.5
House cut potato chips with salt and pepper.
Truffle oil drizzle add $1
Goat Cheese Dip 13.25
Warm goat cheese with hot honey and fresh herbs, served with house cut chips
Fried Pork Belly 15.5
Fried pork belly with house made bourbon bacon jam, arugula and watermelon radish
Bourbon Onion Potato Skins 13.25
Bourbon sauteed onions with cheddar, bacon
and house remoulade
Baker’s loaf 15
Cheese and pesto stuffed sourdough loaf
Bourbon Bacon Burger 17.5
Half pound burger with bourbon and maple glazed onions, bacon, gouda cheese, arugula and mesquite burger sauce
Quail Wellington 14.75
Chunks of Quail breast in a puff pastry
with wild mushroom gravy
Gold Rush Wings 12.5
Crispy chicken wings with a honey garlic sauce
Crispy Chicken Sandwich 15.75
Buttermilk battered chicken with red onion, lettuce and tomato
with garlic aioli on a brioche bun
Flatbread Pizza 15
Choice of steak with balsamic glaze or chicken pesto
Jalapeno Poppers 12
Fresh stuffed jalapenos wrapped in bacon