Food Menu

Thai Noodle Salad    14

Napa cabbage with chicken, crunchy vegetable and rice noodle topped with a tangy peanut dressing

Blue Cheese Wedge Salad    14

Iceberg wedges topped with blue cheese crumble, pulled bacon and  cherry tomatoes with a blue cheese dressing and balsamic truffle glaze

Basket of Chips   8.5   

House cut potato chips with salt and pepper or truffle oil drizzle

Goat Cheese Dip 12.5

Warm goat cheese with hot honey and fresh herbs, served with assorted crackers

Fried Pork Belly    15.5

Fried pork belly with house made bourbon bacon jam, arugula and watermelon radish

Bourbon Onion Potato Skins    12.75

Bourbon sauteed onions with cheddar, bacon

and house remoulade

Baker’s loaf    14.75

Cheese and pesto stuffed sourdough loaf

Bourbon Bacon Burger    17.5

Half pound burger with bourbon and maple glazed onions, bacon, gouda cheese, arugula and mesquite burger sauce

Quail Wellington    14.75

Chunks of Quail breast in a puff pastry
with wild mushroom gravy

Gold Rush Wings    12

Crispy chicken wings with a honey garlic sauce

Crispy Chicken Sandwich    15.75

Buttermilk battered chicken with red onion, lettuce
and tomato with garlic aioli on a brioche bun

Flatbread Pizza    14.75

Choice of steak with balsamic glaze or chicken pesto

Jalapeno Poppers    12

Fresh stuffed jalapenos wrapped in bacon
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