Food Menu

Thai Noodle Salad    13

Napa cabbage with chicken, crunchy vegetable and rice noodle topped with a tangy peanut dressing

Blue Cheese Wedge Salad    13

Iceberg wedges topped with blue cheese crumble, pulled bacon and  cherry tomatoes with a blue cheese dressing and balsamic truffle glaze

Basket of Chips   5    

House cut potato chips with salt and pepper or truffle oil drizzle

Spinach Artichoke Dip    10

Served with toasted baguette and crackers

Fried Pork Belly    13

Fried pork belly with house made bourbon bacon jam, arugula and watermelon radish

Baker’s loaf    13

Cheese and pesto stuffed sourdough loaf

Bourbon Bacon Burger    16

Half pound burger with bourbon and maple glazed onions, bacon, gouda cheese, arugula and mesquite burger sauce

Quail Wellington    14

Chunks of Quail breast in a puff pastry
with wild mushroom gravy

Gold Rush Wings    9

Crispy chicken wings with a honey garlic sauce

Crispy Chicken Sandwich    14

Buttermilk battered chicken with red onion, lettuce
and tomato with garlic aioli on a brioche bun
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