Food Menu

Beet and Pork Belly Salad  16.5

Roasted Beets and pork belly, tossed with arugula in a creamy lemon vinaigrette with mixed nuts and whipped goat cheese

Blue Cheese Wedge Salad    15

Iceberg wedges topped with blue cheese crumble, pulled bacon and  cherry tomatoes with a blue cheese dressing and balsamic truffle glaze

Basket of Chips   8.5   

House cut potato chips with salt and pepper.
Truffle oil drizzle add $1

Goat Cheese Dip 13.25

Warm goat cheese with hot honey and fresh herbs, served with house cut chips

Fried Pork Belly    15.5

Fried pork belly with house made bourbon bacon jam, arugula and watermelon radish

Bourbon Onion Potato Skins    13.25

Bourbon sauteed onions with cheddar, bacon

and house remoulade

Baker’s loaf    15

Cheese and pesto stuffed sourdough loaf

Bourbon Bacon Burger    17.5

Half pound burger with bourbon and maple glazed onions, bacon, gouda cheese, arugula and mesquite burger sauce

Quail Wellington    14.75

Chunks of Quail breast in a puff pastry
with wild mushroom gravy

Gold Rush Wings    12.5

Crispy chicken wings with a honey garlic sauce

Crispy Chicken Sandwich    15.75

Buttermilk battered chicken with red onion, lettuce and tomato
with garlic aioli on a brioche bun

Flatbread Pizza    15

Choice of steak with balsamic glaze or chicken pesto

Jalapeno Poppers    12

Fresh stuffed jalapenos wrapped in bacon
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