Food Menu

Blue Cheese Wedge Salad    10

Iceberg wedges topped with blue cheese crumble

pulled bacon, cherry tomatoes and croutons

Basket of Chips    4

House cut potato chips with salt and pepper or truffle oil drizzle

Baked Brie and Crackers    11

Baked brie topped with apricot preserves and winter nut blend

Fried Pork Belly    10

Fried pork belly with bourbon bacon jam

Baker’s loaf    10

Cheese and pesto stuffed sourdough loaf

Bourbon Bacon Burger    16

Half pound burger with bourbon and maple glazed onions, bacon, ghouda cheese, arugula and mesquite burger sauce

Catfish and Chips    14

Hand dipped in light corn meal with our House made gin and dill tartar sauce
Served with fresh cut chips

Gold Rush Wings    8

Crispy chicken wings with a honey garlic sauce

Cast Iron Penne Pasta    13

Penne pasta in an alfredo sauce with pork belly
and crispy panko topping

Apple Tart    8

Baked apple tart topped with our spiced rum whipped cream

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