Food Menu
Thai Noodle Salad 13
Napa cabbage with chicken, crunchy vegetable and rice noodle topped with a tangy peanut dressing
Blue Cheese Wedge Salad 13
Iceberg wedges topped with blue cheese crumble, pulled bacon and cherry tomatoes with a blue cheese dressing and balsamic truffle glaze
Basket of Chips 5
House cut potato chips with salt and pepper or truffle oil drizzle
Spinach Artichoke Dip 10
Served with toasted baguette and crackers
Fried Pork Belly 13
Fried pork belly with house made bourbon bacon jam, arugula and watermelon radish
Baker’s loaf 13
Cheese and pesto stuffed sourdough loaf
Bourbon Bacon Burger 16
Half pound burger with bourbon and maple glazed onions, bacon, gouda cheese, arugula and mesquite burger sauce
Quail Wellington 14
Chunks of Quail breast in a puff pastry
with wild mushroom gravy
Gold Rush Wings 9
Crispy chicken wings with a honey garlic sauce
Crispy Chicken Sandwich 14
Buttermilk battered chicken with red onion, lettuce
and tomato with garlic aioli on a brioche bun