Food Menu
Thai Noodle Salad 14
Napa cabbage with chicken, crunchy vegetable and rice noodle topped with a tangy peanut dressing
Blue Cheese Wedge Salad 14
Iceberg wedges topped with blue cheese crumble, pulled bacon and cherry tomatoes with a blue cheese dressing and balsamic truffle glaze
Basket of Chips 8.5
House cut potato chips with salt and pepper or truffle oil drizzle
Goat Cheese Dip 12.5
Warm goat cheese with hot honey and fresh herbs, served with assorted crackers
Fried Pork Belly 15.5
Fried pork belly with house made bourbon bacon jam, arugula and watermelon radish
Bourbon Onion Potato Skins 12.75
Bourbon sauteed onions with cheddar, bacon
and house remoulade
Baker’s loaf 14.75
Cheese and pesto stuffed sourdough loaf
Bourbon Bacon Burger 17.5
Half pound burger with bourbon and maple glazed onions, bacon, gouda cheese, arugula and mesquite burger sauce
Quail Wellington 14.75
Chunks of Quail breast in a puff pastry
with wild mushroom gravy
Gold Rush Wings 12
Crispy chicken wings with a honey garlic sauce
Crispy Chicken Sandwich 15.75
Buttermilk battered chicken with red onion, lettuce
and tomato with garlic aioli on a brioche bun
Flatbread Pizza 14.75
Choice of steak with balsamic glaze or chicken pesto
Jalapeno Poppers 12
Fresh stuffed jalapenos wrapped in bacon